Potato leeks siphon with saucisson and black truffles
Quail breast with thyme honey, served with plums & sautéed chanterelles
Truffled chestnut soup with confused pears on roasted duck liver
Hake filet with a caramelised on sweet sour pumpkin parfait with glazed kegs
Granny-Smith sorbet refined with Calvados
Pink roasted venison steak with a strong wild jus as well as variations of autumn vegetables and fried potatoes
Variation of the Yuzu
89 CHF per Person
Please contact us for any questions and your private reservation via +41 44 225 18 86 & firstname.lastname@example.org.
Menü Tickets are online and the bookings are open via http://bit.ly/2dQU0F0.
Your Old Fashion Bar & Weibel Kitchen Team