• en
    • de
  • 23
    Oct
    2016
  • 20:00

YOUNGSTER COOKING NIGHT

MENÜ
Potato leeks siphon with saucisson and black truffles
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Quail breast with thyme honey, served with plums & sautéed chanterelles
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Truffled chestnut soup with confused pears on roasted duck liver
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Hake filet with a caramelised on sweet sour pumpkin parfait with glazed kegs
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Granny-Smith sorbet refined with Calvados
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Pink roasted venison steak with a strong wild jus as well as variations of autumn vegetables and fried potatoes
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Variation of the Yuzu

89 CHF per Person

Please contact us for any questions and your private reservation via +41 44 225 18 86 & info@old-fashion-bar.ch.

Menü Tickets are online and the bookings are open via http://bit.ly/2dQU0F0.

Your Old Fashion Bar & Weibel Kitchen Team